Food Stories Archives - Sedgebrook Hall
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Asparagus, Seasonal Ingredient for May

Asparagus makes a great accompaniment to lots of dishes and cooks up in minutes! Try our delicious warm asparagus salad recipe from the comfort of your own at home. Warm salad of Asparagus, New Pot...

19/04/21

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Rhubarb, Seasonal Ingredient for April

Did you know rhubarb is botanically a vegetable but is treated as a fruit despite its sour taste? Try our delicious rhubarb recipe from the comfort of your own at home. Vanilla panna cotta with orang...

24/02/21

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Celeriac, Seasonal Ingredient for March

Celeriac can often be overlooked because of its knobbly, odd-shape but its subtle celery-like flavour with nutty overtones is delicious. Try our celeriac recipes from the comfort of your own at home....

24/02/21

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Kale, Seasonal Ingredient for February

Kale contains a wide range of nutrients that can help prevent various health conditions, it tastes great too! We’ve put together two of our favourite kale recipes, a Caesar salad and a versatile pes...

24/02/21

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